Jaggery coated banana chips are the sweet counterpart of traditional banana chips. If you are familiar with the South Indian culinary tradition, you are sure to know about the snack. Jaggery coated banana chips are made by coating banana chips in jaggery syrup. The jaggery syrup is made up of jaggery, cardamom, dry ginger, and black pepper. The chips are fried in fresh coconut oil, which gives them a nice flavour.
Jaggery is sweet, but a bit of spice makes its cameo appearance in our Jaggery coated banana chips. The spicy touch on the chips makes it easy on the stomach so that you don’t feel fullness even after taking the snacks.
The Jaggery coated banana chips from Flavours of Calicut can also be used as a side dish during your lunch and dinner. It would be an excellent choice to savour as a companion to your main course. Our Jaggery coated banana chips are 100% vegetarian and are cholesterol-free and trans-fat-free. We neither use artificial colours nor artificial preservatives, which makes it safe even for children.
Why choose our Jaggery Coated Banana chips?
- Fried in Pure Coconut Oil
- 100% Vegetarian
- Nendran Bananas
- Zero Preservatives
- Zero added colours
- A Tasty Dose of Fibre
- A Healthy Snack
- No Trans Fat & Cholesterol
- Good For Tea-time Cravings
- Ziplock re-sealable pouch packaging
Ingredients: Raw Banana, Coconut Oil, Jaggery, Dry Ginger, Cardamom.
