Homemade pickles from Flavours of Calicut are made with authentic and traditional recipes. They are made at home by a women-led collective in Calicut in our bid to support female entrepreneurship in the city.
Flavours of Calicut makes different types of pickles, including lemon, mango, prawns, meat, chicken, dates and mixed. Our homemade pickles have the right blend of spices, which satisfy your craving for something tangy. We also make sure that the health benefits of eating homemade pickles are not lost in our products. Our homemade pickles have antioxidant properties that protect the human body from free radicals that have a role in cancer, heart diseases and many other health conditions.
Homemade pickles are rich sources of vitamins and minerals. It will also boost your immunity. Fermented pickles are also known to generate probiotic bacteria in our body, helping in the digestive process.
Our homemade pickles are free from the use of artificial colours, artificial preservatives and artificial flavours. All our homemade pickles are made using fresh ingredients, handpicked for maintaining the highest quality we always aspire for.
Why choose our homemade pickles?
- Zero artificial colours
- Zero artificial preservatives
- Zero artificial flavours
- Fresh ingredients
- 100% authentic
- Made using traditional recipes
Ingredients:
Prawns, Gingelly Oil, Mustard Seed, Asafoetida, Fenugreek, Garlic, Ginger, Green Chilli, Vinegar, Salt, Kashmiri Red Chilli Powder.
